Seasons Bistro Summer Menu
APPETIZERS
Herb Crusted Bistro Steak* on a Bleu Cheese Crustini with Wasabi Cream 9
Flash Fried Butterflied Shrimp Tossed in a Sambal Sauce served with Dill Ranch 8
Dual Ahi Tuna* Crusted with Sesame Seeds & Black Peppercorn Served with Ginger, Wasabi & Ponzu 10
Flash Fried Calamari Rings served with Roasted Red Bell Pepper Aioli 9
Pan-Seared Jumbo Scallops Served with Guava Reduction and Pineago Salsa 12
Asian Delight Combo
Spring Rolls with Sweet Chili Sauce and Potstickers with Ponzu Sauce 9
SPRING ROLLS ONLY $6
POTSTICKERS ONLY $8
SOUPS
Lobster Bisque with Crab Meat and a Hint of Siracha 9
Soup of the Day 9
Chicken and Rice $7
Available Only While Today’s Quantities Last
SALADS
TSB Cobb Wedge Iceberg, Ranch Dressing, Corn, Avocado, Hard Boiled Egg, Bacon Bits and Cheese 9
TSB Caesar Romaine, Caesar Dressing, Toasted Parmesan Cheese, Herb Toasted Croutons 7
TO ANY SALAD ABOVE ADD MEAT TO ANY SALAD
Add Grilled Chicken or Sautéed Beef*5, Sautéed Shrimp* 8, Pan Seared Salmon* 10, Pan Seared Ahi Tuna* 12
1900 Train Wreck Cucumber, Cilantro, Tomato, Pine Nuts and Champagne Vinaigrette 10
Choice of Beef, Chicken, or Tofu * Substitute Shrimp* add 5
Seasons reserves the right to charge a convenience charge for all split plate requests.
ENTREES
Black Angus Hand Cut Bone-in Rib Eye* 34
Black Angus Hand Cut Filet Mignon* 28
Grilled over Mesquite Wood Served with Sapa (Potato Cake), Sautéed Broccoli, and White Truffle Butter
Mixed Seafood Alfredo Pasta Sautéed Shrimp, Mussels, and Clams with Pan-Seared Scallops
and Capellini Noodles 29
Pan Seared Atlantic Salmon with Rice, Sautéed Seasonal Vegetables and TSB’s 4-Seasons Sauce 28
Mushroom Ravioli and Grilled Eggplant with a Vodka Marinara Cream Sauce and Crustinis 23
Freshly Rolled Gnocchi Sautéed with Tomatoes, Onions, Red Bell Peppers, Italian Basil, and a Lemon Caper Butter Sauce and Shredded Mozzarella 17 with Grilled Chicken 23, with Sautéed Shrimp 28
Rotisserie Chicken Brown Rice Pilaf, Seasonal Vegetables, and 5-Spice Sauce18
TSB Curry Chicken, Shrimp, Beef, or Tofu with Seasonal Vegetables 18
Green, Red, Panang, or Masaman Curry with Jasmine Rice
House Special Pan Fried Noodles: Shrimp, Scallops, Mussels, Beef, & Chicken in a White Bordeaux Sauce Served with Fresh Seasonal Vegetables Serves Two Market Price
Daily Fish Specials* See Your Server for Details. Market Price
Available Only While Today’s Quantities Last
SIDES
Sapa Potato Cake 5, Jasmine Rice 2, Brown Rice Pilaf 4, Black Beans and Rice 4,Capellini with Marinara or Alfredo 7, SautéedBroccoli 3, Crustinis 3, Seasonal Vegetables 3, Sautéed Napa Cabbage 3,
Risotto 8, Pan Seared Scallops 12,
For your pleasure……………
Monday
For 2 for 1 Martinis
Wednesday
For ½ off Bottles of Wine
Tuesday, Thursday, Friday, & Saturday
For Live Music
Seasons reserves the right to charge a convenience charge for all split plate requests.
*Consumption of raw or undercooked foods, especially animal products,
can cause food borne illness, pregnant women and children run a higher risk of illness
Gratuity will be added to parties of eight (8) or more and on tables with Restaurant.com certificates
Bread Available upon Request * $3 without purchase of food item
Copyright 2010 | The Seasons Bistro | 41 Griffin Street | McDonough, Georgia 30253 | 770-288-2544